White Green Chile Chicken Enchiladas with Pomegranate Salsa

I love finding new recipes to enjoy and this one did not disappoint.  We have made these twice now and have loved them both times.  The only tip I would add is to taste the pomegranate before putting it in the recipe.  The last time I made it they were not great and ruined the recipe a little, we just scraped them off and enjoyed but they're so good to have in the salsa on top.  For the original recipe click here.